Reynolds® Oven Bags
Cooking School

Welcome to the Oven Bag Cooking School! Here you'll learn everything there is to know about using Reynolds® Oven Bags. We'll walk you through choosing the right bag to cooking your meal, and questions are more than encouraged.

With the know-how you'll gain from the Oven Bag Cooking School, you can count on having juicier, tastier meals…anytime.

Tips & Timesavers

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Cleanup Is Easy with Reynolds® Oven BagsThere are no messy pots and pans to scrub because everything cooks right in Reynolds® Oven Bags. Clean up is a snap with just a quick wash in warm, soapy water.

Reynolds® Oven Bags Are Microwave SafeDid you know that Reynolds oven bags are made of heat resistant nylon that is microwave safe? Fish and seafood turn out moist and evenly cooked when microwaved in an oven bag.

Mix Stuffing In An Oven BagWhen you don't have a large enough bowl, use a Reynolds® Oven Bag to mix ingredients for stuffing. Prepare all the dry ingredients the day before and store in a turkey size oven bag. Cook giblets and sauté vegetables for stuffing. Cover and refrigerate. When ready to stuff the turkey, reheat the vegetables and giblets in the microwave and add to the ingredients in the bag. Close the bag with the nylon tie and shake the ingredients in the bag to mix.

Fuss-Free Sauces & Gravies Cook In Oven BagsFor warm and hearty dinners that require little time and effort, rely on Reynolds® Oven Bags. The flour added to the bag thickens juices so sauces and gravies cook right in the oven bag.

Large Roasts and Turkeys Cook Faster in Reynolds® Oven BagsCooking times are faster in Reynolds® Oven Bags than with open pan roasting. There's no need to interrupt cooking for turning, basting or stirring.

Make Dinnertime Stress-Free with Reynolds® Oven BagsJust add vegetables, spices and sauce to the oven bag along with your meat. Since no tending is necessary, you can relax while your delicious dinner cooks in the oven.

Meats and Poultry Cook Tender and Juicy in Reynolds® Oven BagsEven economical cuts of meat become tender and juicy in Reynolds® Oven Bags. Oven bags hold in the moisture and keep natural juices in the meat.

Two Great SizesUse Turkey Size for turkeys, hams and large cuts of meat that are 8 - 24lbs. Use Large Size for poultry and smaller cuts of beef, pork and lamb that are under 8 pounds.

Cooking Charts

Select an ingredient from the list for
cooking times and tips

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