Philly Cheese Steak Sandwiches

• 1 Reynolds® Oven Bag, Large Size


• 1 tablespoon flour


• 1/4 cup steak sauce


• 2 tablespoons water


• 1 beef bouillon cube, crushed


• 1 pound beef sirloin steak, cut in thin strips


• 1 medium green pepper, cut in strips


• 1 medium onion, thinly sliced


• 4 sub sandwich rolls


• 4 slices American cheese

SHAKE flour in oven bag; place in 13x9x2-inch baking pan.

ADD steak sauce, water and bouillon to oven bag. Squeeze oven bag to blend in flour. Add beef strips, green pepper and onion to oven bag. Turn oven bag to coat ingredients with sauce. Arrange ingredients in an even layer.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

BAKE 45 to 50 minutes until beef is tender.Divide beef mixture evenly between sandwich rolls. Place cheese slice over beef mixture.