Turkey Gravy

Turkey Gravy


INGREDIENTS

   DIRECTIONS

  • Pan drippings from roasted turkey

  • 1/4 cup flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon poultry seasoning
   Pour drippings from turkey into a large glass measuring cup. Spoon off fat from drippings, reserving 3 to 4 tablespoons (discard remaining fat). Set aside remaining drippings. Place reserved fat in medium saucepan. Stir in flour, salt and poultry seasoning.

Cook over medium-high heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2 1/2 cups. Gradually stir drippings into flour mixture. Heat mixture to boiling, stirring frequently. Boil until thickened, 5 to 7 minutes.

Makes about 2 cups.


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Nutritional Information: (Per Serving)


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