ADD water and garlic to oven bag. Squeeze oven bag to blend in flour. Add asparagus, red pepper and mushrooms. Arrange ingredients in an even layer in oven bag. Dot with margarine.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
MICROWAVE on HIGH power 9 to 11 minutes or until asparagus is tender. Stir before serving.
Use this tip:Which Bag To Choose
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