Ham with Peach Sauce

• 1 Reynolds® Oven Bag, Large Size


• 1/4 cup flour


• 2 cans (29 oz. each) sliced peaches in heavy syrup, drained


• 1 cup peach or apricot preserves


• 1 1/2 teaspoons ground cinnamon


• 6 to 8 pound boneless fully cooked ham


• Whole cloves

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

ADD peaches, peach preserves and cinnamon to oven bag. Squeeze oven bag to blend in flour. Arrange ingredients in an even layer in oven bag. Using a table knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham in oven bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

BAKE 1 1/4 to 1 3/4 hours or until meat thermometer reads 140°F. To serve, cut open oven bag and transfer ham to serving platter.Spoon sauce over ham.

Nutrition per 3 oz. cooked serving: