Southwestern Ribs

Southwestern Ribs


INGREDIENTS

   DIRECTIONS

  • 1 Reynolds® Oven Bag, Large Size

  • 1/4 cup flour

  • 1 1/2 cups barbecue sauce

  • 1 medium onion, cut into wedges

  • 2 teaspoons chili powder

  • 1 teaspoon dry mustard

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper

  • 3 pounds pork spareribs, fat trimmed
   PREHEAT oven to 325°F.

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

ADD barbecue sauce, onion and seasonings.Squeeze oven bag to blend in flour.Place ribs in oven bag.Turn oven bag to coat ribs with sauce.Arrange ribs in an even layer in oven bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

BAKE until ribs are tender, 1 1/2 hours.
Number of Servings: 4

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Nutritional Information: (Per Serving)
calories655
grams fat42
milligrams cholesterol161
milligrams sodium903
grams carbohydrates24
grams protein42


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