Glazed Sweet Potatoes

• Reynolds® Oven Bag, Large Size 


• 1 tablespoon flour


• 3 pounds medium sweet potatoes, peeled


• 1/2 cup packed brown sugar


• 1/3 cup orange juice


• 1/4 teaspoon ground nutmeg


• 1/2 teaspoon grated orange peel


• 3 tablespoons margarine or butter

SLICE sweet potatoes 1/4-inch thick; set aside.Add brown sugar, orange juice, nutmeg and orange peel to oven bag. Squeeze bag to blend ingredients. Add sweet potato slices to bag. Turn bag to coat potatoes with mixture. Arrange potatoes in an even layer in bag; dot with margarine.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

MICROWAVE on HIGH power 15 to 20 minutes or until potatoes are tender, rotating dish after every 7 minutes.Let stand in oven bag 5 minutes.Stir before serving.