Pork Tenderloin with Honey Mustard Sauce

Pork Tenderloin with Honey Mustard Sauce


INGREDIENTS

   DIRECTIONS

  • 1 Reynolds® Oven Bag, Large Size

  • 1 tablespoon flour

  • 1/3 cup orange juice

  • 2 tablespoons honey

  • 2 tablespoons Dijon mustard

  • 2 pork tenderloins (3/4 pound each)

  • Dried basil

  • Seasoned salt

  • 4 medium carrots, sliced

  • 2 medium Delicious apples, cored, cut in eighths
   PREHEAT oven to 350°F.

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

ADD orange juice, honey and mustard to oven bag. Squeeze oven bag to blend ingredients. Sprinkle tenderloins with basil and seasoned salt. Place in oven bag, tucking the narrow end of each tenderloin under for even cooking. Place carrot and apple slices in oven bag around tenderloins.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

BAKE 40 to 45 minutes or until pork tenderloins are tender.

Number of Servings: 4

View Cooking Charts »

Use this tip:
Which Bag To Choose

  

Nutritional Information: (Per Serving)
calories484
grams fat17
milligrams cholesterol138
milligrams sodium372
grams carbohydrates32
grams protein50


Turkey Tweets

Get your followers' mouths watering. Pass along the great tips and recipes from Reynolds Oven Bags.

Post in on Facebook

You've discovered the secret to juicier, tastier meals—now share it with your friends!

.
Simply Del.icio.us

How do you describe juicy, tender meals made simple with Reynolds Oven Bags? Simply delicious.

Add to Del.icio.us.

Want to pass on the secret to the juiciest turkey, most tender roasts and delicious chicken dinners? Share this with a friend.

Loading...

Your e-mail has been sent successfully.

Click here to send another e-mail