Barbecue Pork Chops with Black Beans

Barbecue Pork Chops with Black Beans


INGREDIENTS

   DIRECTIONS

  • 1 Reynolds® Oven Bag, Large Size

  • 1 tablespoon flour

  • 1 cup barbecue sauce

  • 1 teaspoon chili powder

  • 1/2 teaspoon dry mustard

  • 1 can (15 oz.) black beans, drained

  • 1 medium onion, chopped

  • 4 pork chops, 1/2-inch thick

   PREHEAT oven to 350°F.



SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

ADD barbecue sauce, chili powder and mustard to oven bag. Squeeze oven bag to blend in flour. Add beans, onion and pork chops to oven bag. Turn oven bag to coat pork chops with sauce. Arrange ingredients in an even layer in oven bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

BAKE until pork chops are tender, 30 to 35 minutes.
Number of Servings: 4

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Nutritional Information: (Per Serving)
calories392
grams fat14
milligrams cholesterol73
milligrams sodium1307
grams carbohydrates40
grams protein31


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