Chicken & Vegetables with Onion Gravy

Chicken & Vegetables with Onion Gravy


INGREDIENTS

   DIRECTIONS

  • 1 Reynolds® Oven Bag, Large Size 

  • 2 tablespoons flour

  • 1 envelope golden onion soup mix

  • 1 cup water

  • 3 medium carrots, cut in chunks

  • 2 medium red potatoes, cut in wedges

  • 1 medium green bell pepper, cubed

  • 6 chicken pieces, skin removed*

  • Seasoned salt, pepper
   PREHEAT oven to 350°F.

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.


ADD onion soup mix and water to oven bag.Squeeze oven bag to blend in flour.Add carrots, potatoes and green pepper to oven bag.Turn oven bag to coat ingredients with sauce.Sprinkle chicken with seasonings; add to oven bag. Arrange chicken and vegetables in an even layer in oven bag.


CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.Tuck ends of bag in pan.


BAKE 55 to 60 minutes, until chicken is tender and juices run clear or meat thermometer reads 170°F for breasts and 180°F for other pieces.
Number of Servings: 4-6

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Nutritional Information: (Per Serving)
calories294
grams fat7
% calories from fat22
milligrams cholesterol141
milligrams sodium1152
grams carbohydrates21
grams fiber2
grams protein36


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