Ham with Apple Raisin Sauce

• Reynolds® Oven Bag, Large Size 


• 1 tablespoon flour


• 2 medium apples, peeled and chopped


• 1 cup apple juice


• 1/2 cup raisins


• 1/4 cup packed brown sugar


• 1/2 teaspoon ground cinnamon


• 4 to 6 pound boneless fully cooked ham


• Whole cloves (optional)

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch or larger baking pan with sides at least 2 inches deep.

ADD chopped apple, apple juice, raisins, brown sugar and cinnamon to oven bag. Squeeze bag to blend in flour. Lightly score surface of ham in a diamond pattern; insert cloves if desired.Place ham in bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

BAKE 1 1/4 to 1 3/4 hours or until meat thermometer reads 140°F. Stir sauce before serving.

Nutrition per 3 oz. cooked serving: