Asian Style Pork Tenderloin

Asian Style Pork Tenderloin


INGREDIENTS

   DIRECTIONS

  • 1 Reynolds® Oven Bag, Large Size

  • 2 pounds pork tenderloin roast

  • 3/4 cup salsa

  • 1/2 cup honey roast flavored peanut butter

  • 2 tablespoon flour

  • 2 each soy sauce and sesame oil

  • 1 teaspoon fresh ginger, grated

  • 1/4 to 1/2 teaspoon cayenne pepper

  • 3 cloves garlic, minced

  • Hot cooked rice

  • 1/4 cup peanuts or cashews, coarsely chopped

  • 2 tablespoons chopped green onion
   PREHEAT oven to 350°F. Place Reynolds Oven Bag in 13x9x2-inch baking dish with opening towards wide side of dish.

PLACE pork in oven bag. Whisk together salsa, peanut butter, ginger, flour, soy sauce, sesame oil, cayenne pepper and garlic in medium bowl; spoon over pork.

CLOSE oven bag with nylon tie. Cut six 1/2-inch slits in top of bag: tuck ends of bag in pan.

BAKE 45 to 50 minutes until meat thermometer reaches 160°F.

SPOON rice onto serving platter.  Remove pork from oven bag using slotted spoon and place on top of rice. Gently stir sauce with plastic or wooden spoon; spoon sauce over pork. Sprinkle with peanuts and green onions.

 

View Cooking Charts »

Use this tip:
Which Bag To Choose

  

Nutritional Information: (Per Serving)


Turkey Tweets

Get your followers' mouths watering. Pass along the great tips and recipes from Reynolds Oven Bags.

Post in on Facebook

You've discovered the secret to juicier, tastier meals—now share it with your friends!

.
Simply Del.icio.us

How do you describe juicy, tender meals made simple with Reynolds Oven Bags? Simply delicious.

Add to Del.icio.us.

Want to pass on the secret to the juiciest turkey, most tender roasts and delicious chicken dinners? Share this with a friend.

Loading...

Your e-mail has been sent successfully.

Click here to send another e-mail