Ginger Honey Glazed Ham

• 1 Reynolds® Oven Bag, Large Size


• 1 tablespoon flour


• 1/2 cup water


• 7 to 8 pound spiral sliced ham half

• 1/2 cup water


• 1/4 cup lite soy sauce


• 2 1/2 tablespoons honey


• 2 tablespoons flour


• 1/2 teaspoon ground ginger


• 1/2 teaspoon garlic powder

PLACE ham in bag, cut side down.

CLOSE bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

MICROWAVE on 100% power for 5 minutes. Continue microwaving on 30% power, 70 to 80 minutes (about 10 to 11 minutes per pound), until meat thermometer reads 135�F. Let stand in bag 15 minutes for temperature to rise to 140�F before opening bag. Place ham on serving platter.

TO MAKE GINGER HONEY GLAZE, whisk together water, soy sauce, honey, flour, ground ginger and garlic powder in a small microwave-safe bowl.Microwave on 100% power, 2 minutes. Stir, spoon over ham slices to serve.

REYNOLDS KITCHENS TIP:If your microwave oven does not have a carrousel turn table, turn dish every 10 minutes for more even cooking.